Sliced Mushroom in Gravy
Tender Chicken Meat
Chicken Meat is tender enuff to even use chopsticks to tear
Potatoes ~!!! Al DenteIn a bowl

And the Recipe for Stewed Black Soya Chicken
Black Soya Sauce
Oyster Sauce
Hua Tiao Wine
Curry Powder
Spice Powder ( wu xiang fen )
Sesame Oil
Water
Chicken ( pieces )
Carrots n Potatoes ( diced )
Dried up Mushroom ( sliced up )

1) Marinate chicken pieces with dark soya sauce, spice powder, Curry Powder. Leave it to rest for at least hlf an hour.

2) Put to pot, den add the Hua Tiao Wine to pot to cover the chicken pieces. Start Fire and let the mixture to heat it slowly.

3) Add in more dark soya sauce , sesame oil for more flavour. Lastly add water till 3/4 pot full.

4) Let it to boil. Once boiled, add in the veggies and continue to stew for about hlf an hour.

5) Wash the dried mushroom, dun need to soak them into water. Wash will do to clear the impurities. Den cut using scissors and add to gravy. Continue to stew for another hlf an hour till gravy thickens.

Verdict .... Chicken pieces are very very flavourful and tender .. Gravy is great on rice, dips and even bread. « hide the crap